Welcome to Project Healthy Schools (PHS)

A community-University of Michigan Health System (UMHS) collaborative

VIRTUAL STORYBOOK TEACHES PHS GOALS

VIRTUAL STORYBOOK TEACHES PHS GOALS

Elise Norton stands next to a poster explaining her Interdisciplinary Health Education Project at U-M's Spring Research Symposium. Norton interacted virtually with students who completed a five week Project Healthy Schools virtual storybook module called: "Making a Change."

POSTER CONTEST IN GRAND BLANC

POSTER CONTEST IN GRAND BLANC

Grand Blanc West Middle School celebrated National Nutrition Month with a poster contest highlighting the Project Healthy Schools goals. Check out the first place poster!

Think Your Drink

Think Your Drink

In March, Chartwells Food Service and PHS partnered to bring healthy beverage demos to Ann Arbor middle schools. Students sampled two kinds of infused waters -- orange and cucumber mint -- and learned how much sugar is in popular soft drinks. Read this article from the AAPS News.

REVERSING THE CHILDHOOD OBESITY EPIDEMIC

REVERSING THE CHILDHOOD OBESITY EPIDEMIC

On March 5, 3012, UMHS's Kim Eagle, M.D. and Susan Woolford, M.D. spoke at the Ann Arbor Public Library about the childhood obesity epidemic and community and clinical programs that are trying to reverse this dangerous trend. Watch the video.

PHS Video Project Healthy Schools (PHS) provides a school-based program to reduce childhood obesity and its long-term health risks. Focusing primarily on sixth grade students, PHS aims to stem the tide of this epidemic by:

  • teaching youth healthy habits
  • developing healthy school environments
  • creating an infrastructure that supports program sustainability and replication

Healthy youth who continue to practice healthy lifestyles will grow into healthy adults with fewer risk factors for cardiovascular disease, diabetes and other chronic illness. Project Healthy Schools is one of the few school-based programs that have demonstrated significant improvements in both health behavior and cardiovascular risk factors, such as reductions in:

  • total cholesterol,
  • LDL cholesterol (bad cholesterol)
  • triglycerides
  • blood pressure