Food Service for Patients
Details for inpatients in University Hospital (UH) and the Cardiovascular Center (CVC)
Frequently Asked Questions (FAQ)
What is the process for selecting meals?
We have a variety of menus designed to meet the nutritional needs of our diverse inpatient population. A dietetic
technician will drop off a menu in the morning and patients can circle the menu items that they would prefer for the
next day’s meals. Completed menus will be picked up by 1 p.m. The dietetic technician can assist you in making
menu selections or answer any questions that you may have.
When are meals delivered?
Breakfast: 7 - 9 a.m.
Lunch: 11:30 a.m. - 1 p.m.
Dinner: 4:30 - 6 p.m.
What foods are available between meals?
Snacks, also known as nourishments, are available for delivery in between meals at 10 a.m., 2 p.m. and 8 p.m. The items
available differ based on diet type. Oral supplements also are available. Ask your dietetic technician for more information.
Are foods available on the patient floors?
Each floor has a “nourishment room” where small snack items, beverages and oral supplements are kept and
available for patients only. The items available may not always be appropriate for your diet type. Ask your dietetic
technician for more information.
Do I have any alternatives to the menu items?
Patient Food Service makes every effort to provide a wide variety of food options to satisfy the individual tastes of a diverse
population. Depending upon your diet type, other items may be available. Ask your dietetic technician for any additional selections.
As part of our ongoing efforts, we also incorporate seasonal fresh fruit and special dessert items.
Can patients get food from the cafeteria?
Depending on your diet, this may or may not be an option. Ask your dietetic technician for more information.
Do you offer guest dining?
If a guest wishes to eat with a patient, arrangements may be made 24 hours in advance to have a meal delivered to the patient’s
bedside; call 734-936-4160 to arrange for this service. A nominal fee is charged for this service. A full-service cafeteria is located
on Level 2 of University Hospital.
Can my friends/family bring in food for me?
Please contact your dietetic technician before consuming food brought in from home to be sure that you are in compliance with the diet
your physician has prescribed for you. Refrigerators are available in “nourishment rooms” located on the patient floors. If
you are storing food in the refrigerators, please write your name and the date on the package. For safety reasons, unlabeled food will be thrown away.
Who do I contact if I have additional questions about my menu or food options?
We value your comments and sincerely want to know how we can continue to improve our service to you. Your dietetic technician’s phone number
will be provided for you at the start of your hospital visit. Please feel free to call with any questions or concerns.
What if I have questions after I leave the hospital?
We have dietitians available for outpatient nutrition counseling.
