- 644
children ages 7-11 from southwest England divided into 29 clusters.1
- Clusters
randomized to intervention and control groups.
- Primary
author delivered a program to the intervention groups to discourage
consumption of "fizzy" drinks and promote a balanced, healthy
diet. Program focused on a simple, uncomplicated message to "ditch
the fizz". Took place over 4 one-hour sessions (one per term) throughout
one school year.
- Anthropometric
measurements taken at 0, 6, and 12 months. Weight and height converted
to BMI.
- The
outcome was BMI for each cluster.
- After
12 months, there was no significant change in the difference in mean
BMI between the two groups (18.3 in control clusters vs. 17.9 in intervention
group (mean difference 0..4; 95%CI:0.2 to 1.0)).
- The
mean percentage of overweight and obese children increased in the control
group by 7.5%, and decreased in the intervention group by 0.2% (mean
difference 7.7%; 95%CI:2.2% to 13.1%).
- Results
suggest that education about extra calories consumed from carbonated
beverages can result in decrease rates of obesity.
- Possibility
of harm is minimal.
- Limitations
of the study include: relatively low statistical power (n=29); randomization
was not concealed; and, randomization occurred by class, which may have
allowed transfer of the educational message outside of the classroom.
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