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Cultural Competency - Multicultural Health Generalizations: Chinese

Geriatric Chinese Patients

Ying & Yang - Chinese Health Practices

Source: Henry Ford Health System (1999). Ethnic Resource Guide. Workforce Development and Diversity Strategies Division, Corporate Human Resources, Henry Ford Health System. Detroit, MI

Chinese Medicine and the Rule of Five Elements (Wu-Xing)

Source: Essential-China.net. Chinese Health http://www.essential-china.net/07_health.main.htm (disabled) (2004, Aug. 2) and an Interview with Master Wasentha Young http://www.peacefuldragonschool.com/

Alternate source:Five Element Theory in Traditional Chinese Medicine. Internal Healers. (Online).
http://www.sacredlotus.com/theory/elements/index.cfm

Chinese Buddhist Beliefs about Death and Dying

Source: Lin, Y. (1995, Jun. 17). Crossing the Gate of Death in Chinese Buddhist Culture. (Online). Buddhist Yogi C. M. Chen's Homepage.
http://www.yogichen.org/efiles/mbk16.html

Chinese Dietary Practices

The Chinese diet is generally vegetarian, although meat is still served. Little information is available about dietary deficiencies in the Chinese diet. However, the life span of Chinese is long enough to suggest that severe dietary deficiencies are not common. Periodically, some deficiencies such as rickets and goiters have occurred. The Chinese government has added iodine into the water supplies and encouraged the eating of fish rich in iron to enhance the diets of people with goiters. Furthermore, Native Chinese generally do not drink milk or eat milk products because of a genetic tendency for lactose intolerance. However, their selection of green vegetables limits the incidence of calcium deficits. Healthcare providers might consider screening newer immigrants for these deficiencies and assist patients in planning a culturally sensitive and healthy diet as necessary. In addition, most Chinese do not eat desserts high in sugar content. Their desserts are usually peeled or sliced fruits or desserts made of bean and bean curd. The higher death rate from diabetes in Western countries may be due to a change from the typical Chinese diet with few sweets to a Western diet with many sweets.

Source: Purnell, L. D., & Paulanka, B. J. (1998). Transcultural health care: A culturally competent approach. Philadelphia, PA: F. A. Davis Company.

Chinese and the Patient-Provider Relationship

Source: Purnell, L. D., & Paulanka, B. J. (1998). Transcultural health care: A culturally competent approach. Philadelphia, PA: F. A. Davis Company.

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