The University of Michigan Food Allergy Service is a comprehensive program that focuses on the diagnosis and treatment of patients with food allergies. Patient/professional education as well as research is also an important component of the program. We understand that a diagnosis of food allergy can impact daily lives in a variety of ways.

Our multidisciplinary approach to patient care is family oriented. We hope to assist you in managing food allergies successfully. The Food Allergy Service is directed by Marc S. McMorris MD.

Schools and parents create "peanut-free" zones to keep kids safe.