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Cancer Prevention Through Nutrition
A diet incorporating high levels of fruits and vegetables can be rich in preventative agents including anti-oxidantsAccording to the Centers for Disease Control and Prevention, fruits and vegetables contain essential vitamins, minerals and fiber that may help protect you from chronic diseases. Compared with people who consume only small amounts of fruits and vegetables, those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of certain diseases, including stroke, cardiovascular diseases and some cancers.
Cancer Center Recipes Just for You features:
Searchable online recipe index
Checklist of foods to include and foods to avoid - find only recipes with ingredients YOU prefer
Videos and cooking tips from Graham Kerr, an internationally known culinary and television personalityVisit Cancer Center Recipes Just for You today!