| Biosafety Containment Core |

Top events, news, and trends for UMMS faculty and staff.
Tart Cherries Linked to Reduced Risk of Stroke
Grape Intake May Protect Against Metabolic Syndrome-related Organ Damage
Science Surprise: Toxic Protein Made in Unusual Way May Explain Brain Disorder, U-M Team Finds
Pilot Program for Industry-Sponsored Trial Contracting
Tart Cherries Linked to Reduced Risk of Stroke
Grape Intake May Protect Against Metabolic Syndrome-related Organ Damage
Science Surprise: Toxic Protein Made in Unusual Way May Explain Brain Disorder, U-M Team Finds
Pilot Program for Industry-Sponsored Trial Contracting
The Biosafety Containment facility provides a safe environment for the culture and analysis of pathogenic organisms.
Stephen R. King, Ph.D.
Director, Biosafety Containment Core
734-417-5494
kingsr@umich.edu


