Amy earned her Masters of Public Health in Human Nutrition and Public Health Genetics and her Bachelors of Science in Biology from the University of Michigan. After completing her Dietetic Internship at the University of Michigan, Amy has worked with adolescents and adults in weight management, bariatric surgery, diabetes and heart disease management in hospital, outpatient, and community settings. Her professional interests include promoting healthy eating and behavior changes to those striving to reach their lifestyle and weight loss goals. In her free time, she enjoys dancing, hiking and cooking.