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U-M Health SystemThis information is approved and/or reviewed by U-M Health System providers but it is not a tool for self-diagnosis or a substitute for medical treatment. You should speak to your physician or make an appointment to be seen if you have questions or concerns about this information or your medical condition.

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Eat Healthy Foods When You Are Pregnant: Brief Version

When you are pregnant, you need to eat healthy foods to help you and your growing baby stay healthy. Eating right can also help take care of some common discomforts of pregnancy.

What foods do I need to eat?

When you are pregnant, it is important to eat healthy foods. What you eat gives your baby what he or she needs to grow. When you eat healthy foods, you give your baby strong bones and teeth, healthy skin, and a healthy body. Eating right keeps you healthy, too.

Here's what you should eat every day.

Meat, poultry, fish, beans, or eggs

  • You need 2 to 3 servings every day.
  • One serving of meat is 2 to 3 ounces of lean meat, poultry or fish.
  • One serving of other, nonmeat foods is 1 cup cooked beans, 2 eggs, 2/3 cup nuts, or 1/4 cup of peanut butter.

Grains, rice, pasta, bread

  • It is good to have 9 servings every day.
  • One serving is 1/2 cup pasta, 1/2 cup cooked cereal, or 1 slice of bread.

Fruits

  • You need 3 or more servings of fruits every day.
  • One serving of fruit is 1 medium apple, 1 medium banana, 1/2 cup chopped fruit, or 3/4 cup fruit juice.

Vegetables

  • You need 4 or more servings of vegetables every day.
  • One serving is 1 cup of raw, leafy vegetables, 1/2 cup of other types of raw or cooked vegetables, or 3/4 cup of vegetable juice.

Milk, cheese, or yogurt

  • You need 4 servings every day.
  • One serving is 1 cup of milk, 1 cup of yogurt, or about 2 ounces of cheese.

Your health care provider will most likely prescribe prenatal vitamin and mineral pills. This will help make sure you get the vitamins and minerals you need, such as calcium, iron, and folic acid.

What can help if I'm having trouble eating?

If you have nausea or vomiting, it may help to:

  • Eat crackers, pretzels, or dry cereal before you get out of bed in the morning.
  • Eat 5 to 6 small meals every day.
  • Stay away from greasy, fried, or spicy foods.

See your health care provider if you can't keep anything down.

If you are constipated, it may help to:

  • Eat more fresh fruits, vegetables, high-fiber breads, and cereals.
  • Drink more liquids.

Do not use laxatives unless your health care provider tells you to.

If you have diarrhea, it may help to:

  • Eat yogurt, rice, dry toast, or bananas.
  • Ask your health care provider about taking Pepto-Bismol or Maalox.

If you get heartburn, it may help to:

  • Eat 5 or 6 small meals a day.
  • Eat fewer spicy and fatty foods.
  • Bake or broil your food instead of frying it.
  • Stay away from orange juice or grapefruit juice. Instead drink water, milk, apple juice, or cranberry juice.
  • Not lie down for 1 to 2 hours after you eat.

Ask your health care provider if you can use any antacids.

Are there things I shouldn't eat, drink, or use when I am pregnant?

To keep healthy and have a healthy baby, it's a good idea to:

  • Stay away from alcohol (wine, beer or liquor), tobacco, and drugs.
  • Check with your health care provider before taking any medicine.
  • Use less caffeine. Caffeine is found in soft drinks, chocolate, coffee, and some kinds of tea.
  • Do not eat meat, fish, shellfish, or eggs that are raw or undercooked. Also don't eat shark, swordfish, king mackerel, or tilefish (also called snapper). Do not eat more than 6 ounces of albacore (white) tuna or tuna steak each week.
  • Do not eat more than 12 ounces of fish each week. The best choices are shrimp, pollock, salmon, or "light" canned tuna.
Developed by McKesson Provider Technologies.
Published by McKesson Provider Technologies.
Last modified: 2005-11-03
Last reviewed: 2005-08-29
This content is reviewed periodically and is subject to change as new health information becomes available. The information is intended to inform and educate and is not a replacement for medical evaluation, advice, diagnosis or treatment by a healthcare professional.
Copyright © 2005 McKesson Corporation and/or one of its subsidiaries. All Rights Reserved.
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