This information is approved and/or reviewed by U-M Health System providers but it is not a tool for self-diagnosis or a substitute for medical treatment. You should speak to your physician or make an appointment to be seen if you have questions or concerns about this information or your medical condition. Exención de responsabilidad en Español | Complete disclaimer
A jaundiced child has yellowish skin and sclera (the white part of the eyes). The most common cause of jaundice is hepatitis (a liver infection). Usually these infections are not serious, but they need to be checked by your healthcare provider.
This article does not cover newborn jaundice.
See Newborn Jaundice
Carotenemia is a harmless condition in which the skin turns a yellowish color from eating lots of certain foods. Unlike jaundice, the whites of the eyes remain white. This happens most often between 6 and 18 months of age. Your child's skin turns a yellow-orange color because of the pigment (carotene) found in yellow vegetables (squash, carrots, sweet potatoes), as well as some fruits (such as oranges, apricots, and peaches). Carotene is also found in green vegetables (for example green beans and peas). Breastfed babies can also develop carotenemia if their mother eats a lot of foods that are high in carotene. You do not need to have your child stop eating these foods unless you want to change your child's skin tone.
After a return to a more normal diet, the carotenemia color will disappear in 3 or 4 weeks. Even without dietary change, the skin color will gradually return to normal by 2 or 3 years of age.
Call IMMEDIATELY IF:
Call during office hours if your child develops yellowish eyes.
