What is Helicobacter pylori?
Helicobacter pylori (H. pylori) is a bacteria that can cause
stomach irritation (gastritis), heartburn, nausea and bloating
(dyspepsia), and ulcers in the stomach and intestine.
H. pylori appears to be a factor in the development of stomach
cancer. However, most people with H. pylori do not get stomach
cancer.
How does it occur?
H. pylori is a common infection. Most often the bacteria are
spread from mouth to mouth or from bowel movements (for example,
when you do not wash your hands after using the bathroom). By
middle age 50% of adults have been infected with H. pylori. It
tends to spread among people who are living together, sharing food
and bathrooms.
Doctors are trying to learn why some people infected with H.
pylori have gastritis and ulcers, while many others also infected
with H. pylori do not have these medical problems.
Stomach-irritating habits such as smoking and drinking alcohol may
contribute to these problems.
What are the symptoms?
The symptoms may be:
- stomach pain
- nausea or vomiting
- heartburn
- diarrhea.
Symptoms may be worse before or after meals. One third of the
people who are infected never have any symptoms.
How is it diagnosed?
Your healthcare provider will ask about your symptoms and your
family history of stomach problems. He or she will also ask how
much alcohol and nicotine you are using. Your provider will
examine you.
If your healthcare provider tests you for H. pylori, there are 4
ways to do it:
- A blood test to look for antibodies to H. pylori. It is the
least costly test and is about 90% accurate in diagnosing H.
pylori.
- A stool sample test to look for H. pylori. This test is the
newest test. It is very accurate.
- The urea breath test to check for byproducts of H. pylori
bacteria. This test is costly and not as available as the
blood test, but it is accurate. To do the test, you swallow a
substance (urea), which is changed by the bacteria if you have
an H. pylori infection. The changed material can be measured
in your breath 10 minutes after you swallowed the urea.
- A procedure called upper endoscopy to see the stomach and
intestinal lining and take samples of tissue. This is the most
accurate way to diagnose H. pylori. Your provider puts a thin
tube with a tiny camera on the end (the endoscope) through
your mouth and down into your upper digestive tract. He or she
can then look at the stomach or upper intestine for signs of
gastritis or ulcers. The doctor may remove a tiny piece of
stomach tissue (biopsy) through the tube for lab tests.
Common complications of H. pylori infection are gastritis and
ulcers. To check for ulcers, you may have a special stomach X-ray
called an upper GI or upper endoscopy. (The upper GI is not
helpful in finding H. pylori, but it does find most ulcers.)
How is it treated?
Your healthcare provider may recommend treatment only if you have
symptoms of H. pylori infection. If you do have symptoms, you will
probably take a combination of medicines, including antibiotics,
for up to 2 weeks.
How long will the effects last?
Symptoms of H. pylori infection usually improve within a few days
after you start taking the medicine. The symptoms may come back
later if you become infected with the bacteria again.
How can I take care of myself?
If you are being treated for H. pylori infection, be sure to take
your medicine just as your healthcare provider has prescribed it.
Take the medicine for as long as your provider has prescribed it,
even if the symptoms go away before you finish the medicine.
When H. pylori is present, you should try to avoid irritating your
stomach. Examples of irritants are caffeine, alcohol, and
anti-inflammatory medicines such aspirin, ibuprofen, and naproxen.
If you find that any other particular food or drink causes stomach
upset or pain, avoid that food or drink.
You should let your provider know if you are having new symptoms
or if your symptoms continue or return.
How can I help prevent H. pylori infection?
Doctors don't yet know how to prevent H. pylori infection.
This content is reviewed periodically and is subject to
change as new health information becomes available. The
information is intended to inform and educate and is not a
replacement for medical evaluation, advice, diagnosis or
treatment by a healthcare professional.
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